Packing and Resupply for the PCT

I am moving out of my current home and putting everything into storage with friends and family while I go hike the PCT .  My roommate is selling her house, so I need to pack up now and move a little over two months before I fly out to San Diego to start hiking.  I’ve been sorting resupply boxes, prepping for a couple “training” trips, doing last-minute sewing and gear projects, and organizing all my stuff.  I’ve downsized quite a bit the last few years, so it all fits into the room I rent in my roommate’s house, plus a few kitchen items and work books and papers-- but still, it has taken me a while to pack since I like to get rid of stuff every time I move.  Friends have been helping me out which has made this whole process easier.

Still Waters helps me sort and label my spare gear so I can keep track of it.

Labels on my spare hiking clothes. Can you tell I'm undecided about clothing?

Labels on my spare gear.  Some of it I don't use anymore, but I hold onto it "just in case"-- sigh...

Putting stuff into storage
I am going to distribute my stuff (both my gear and my non-hiking-related possessions) between my parents and four of my friends here in Georgia.  My folks offered to keep all my stuff at the house in Wisconsin (which is where they retired to), but since I doubt I'd want to live there, I am just giving them my "valuables” to store- photo albums, rugs, and a few pictures.  I don’t know where I’ll end up after hiking the PCT, but keeping my other stuff (i.e. my clothes, sewing supplies, books, and kitchen supplies) mostly in Georgia with my friends just feels right.

Things my parents will store for me: portrait of Darwin, and prints drawn by my grandma of Mt. Hood and the Oregon coast.

Resupply boxes
Because I am moving soon, and will be living out of my suitcase and backpack after that, I’ve gotten most of my resupply boxes together already.  There are various ways to get food along the PCT, and I am choosing a mix of strategies.  I cooked and dehydrated my favorite, homemade no-cook meals for about 7 resupply boxes, most of which I'll supplement with snacks I will buy in towns.  Still Waters has generously offered to send 5 resupply boxes to me at various points in So. Cal and the Sierra.  Then, in larger towns I’ll buy all my food for my resupply.  I will also box up and ship food to myself to places that don’t have good selections- like some places in Oregon and Washington. 

Renee and I used Craig's PCT planner, Yogi's guides, and Halfmile's notes to get rough estimates of our resupply stops and how much food to send or buy.

Sorting my homemade, just add cold water meals into resupply boxes.

My parents- meeting me on the trail
My parents are also going to be visiting me a few times while I'm on the PCT.  They love to hike and travel, and I think my dad especially would join me on the trail if he could.  But meeting me at trailheads and in towns will be a wonderful way for them to share the adventure.  They plan to meet me in So. Cal. before I head into the Sierra, then again in Nor. Cal, and then Oregon.  They will travel and sight see on their own and then meet me, helping us resupply, then taking us back to the trail. (Note: if anyone has suggestions for places for them to stay near the trail that are scenic and uncrowded especially in Nor. Cal., please let me know!)
  
They are driving down to Georgia this weekend to pick up “spare gear” and 2 resupply boxes (mostly dinners I dehydrated).  I am giving them my warmer clothes for the Sierra, rain gear and passport for Washington (the Canada entry permit is being mailed to them so they can get that to me as well), a couple plant identification guidebooks (yay!), and extra stuff for gear repairs and replacements.  I have no idea if I'll need any of this spare gear, or how easy it would be to otherwise pick this stuff up along the way, but since I already have it, I figure I might as well give it to them.

My parents have been doing some preparations of their own, looking over maps, and they both finished reading "Wild."  We've had some wonderful trips in the past so I know that having them out there will be really fun.

Dad suggests foraging for edible plants to supplement my diet on my thru hike. <haha!>

Mom says to find good, strong trees like this one for hanging my hammock.

Final thoughts...
It has been an interesting process to try to figure out how to share my journey, to plan for how I will get support.  Often, I find it difficult to ask for help (finding it much easier to help others, much harder to receive help).  In the past I was drawn to the self-sufficiency of backpacking, to the concept of carrying everything needed and nothing more.  One of the things that's becoming more clear to me is how wonderful and important my connections are- people care about me, and they also believe in and are supportive of 'living the dream.'  I am learning that when people help me, they become part of a shared experience that enriches all our lives.  I expect I will continue to learn more about this part of long-distance hiking.

Bushwhacking to hidden waterfalls

I'd had been intrigued for several months about this one particular trail along the Blue Ridge Escarpment in South Carolina that I could not find out much about. There are typically two reasons for a lack of information in guidebooks and online reports about a placel- either it is (1) not noteworthy enough to warrant space, or (2) a well-kept secret.  I made some inquiries, and learned this area had a "treasure trove of waterfalls"  that weren't marked or on the main trail.  There were also some warnings-- "some seriously steep terrain”….. "evaluate risk/safety issues”  ….  “full-contact bushwhacking”….  Oooo!  FULL-CONTACT-BUSHWHACKING!  My kind of place!

Off-trail travel
I set out on a solo backpacking overnight.  When I headed off-trail in the direction of the waterfalls, I had to negotiate my way over blowdowns, briars, and icy patches.  I was glad I'd kept my pack relatively light (in contrast to the last few months as I've been trying to carry more weight to prepare for the PCT).  I really appreciate the high level of engagement required for off-trail travel-- getting to read the landscape to find your own path.  There are still false starts and backtracking, so the going can be slow, but this trip wasn't about covering miles or winning any speed records.  

Oh my, how will I get down there?!?!

I knew I was close when the terrain got steep and I could hear the deep roar of the falls echoing across the valley.  That's also where I found what distinguishes "full-contact bushwhacking" from regular bushwhacking--  fingers grasping at the dirt and mud, skooching on your belly down the cliff, reaching for footholds, awareness of the pull of gravity.  Feeling small and insignificant, and yet, interconnected and part of nature.  In essence, totally alive.

What a gorgeous waterfall!

Another hidden falls!

The valley of hidden waterfalls was incredible beyond description.  There were few signs that anyone had ever been there- and no signs anyone had been there recently- no trash, no footprints, no cleared or broken branches.  My photos just don’t capture it, but maybe you can tell from my expressions just how awesome and wild it was.  Finding them felt like an exhilarating discovery.  Or maybe it was just the endorphins.

Yet another!

The value of wild places
If I saw a falls like this from an established trail, it wouldn’t spark such enthusiasm.  Sure we need accessible trails, but we also need trail-less areas and places that aren’t on the maps.  The idea of building a trail or boardwalk to these falls makes me cringe.  Their beauty was exceptional precisely because of they were difficult to access.

Places like this that are mostly untouched capture the imagination.  For daydreaming when I'm stuck in a city.  For keeping me excited about new places.  For keeping my eyes and ears peeled for hints of what lays beyond the edge of view.  When I'm heading down an established trail and hop across a little babbling stream, I can imagine that a few hundred feet down, joining other streams, there are falls tumbling into a waterfall valley of wonder.

As I crawled my way back up the cliffs, I did my best to try to not leave even footprints (easier in theory than in practice!).  I didn't want to rob the next person of the feeling of going out into uncharted territory (also this article on LNT and bushwhacking).

So... you may have figured already that I am not going to tell you where this exact place is.  The important thing is knowing that it's OUT THERE.  If you need to go somewhere like this, I am certain you can find it, or something like it.

Saved the biggest falls for the next morning.

It really did get cold overnight- forecast said 15-degrees.  Look at the ice!

Notes and resources:
Here is where I normally tell you the maps and guidebooks that provide info on the route.  Instead, check out these inspiring books:

Desert Solitaire by Edward Abbey
          -My all-time favorite book.  Inspiring and irreverent.  About many things including our relationship with nature.  Will make you want to visit Utah and the southwest.

Backwood Ethics by Laura and Guy Waterman 
         -Includes chapters are on fires, thru hiking, bushwhacking and the history of Leave-No-Trace (LNT) ethics.  This book explains the variability in why people get out and the benefits of different approaches- especially helpful when trying to figure how we can all get along in the backcountry. 

Listening for Coyote: A Walk Across Oregon's Wilderness by William Sullivan     
         -Sullivan made his own path across Oregon and writes about his journey and the interesting people he meets, and mixes in views on wilderness and land use.  Inspiring!

Winter Backpacking Food Favorites

I’ve mentioned before that my backpacking menu changes with the seasons (my summer favorites here).  In winter, flavorful and hearty meals taste good in the cold.  I like to adapt dishes that I normally eat at home for the trail.  This works for me because I cook (most of) my meals from scratch using seasonal veggies when possible.  When I cook my dinners for the week, I often make a double batch so I can put half on the dehydrator.  Stews and curries are especially satisfying and dehydrate well.

Rehydrated by adding cold water.  Doesn't look like much but it was delicious!

Here are a few dishes, with links to the original recipes, that I’ve cooked and then dehydrated this winter (details and photos below):
     Curried red lentil stew  -hearty and satisfying.  I doubled the spices.
     Roasted vegetable soup  -roasting the veggies enhances the flavor.  I omitted the white beans, and sometimes substitute sweet potatoes instead of squash.  One of my favorites!
     Moosewood mushroom curry -a tad sweet and tangy. I doubled the spices here too.  I also dehydrated jasmine rice to go with it, and topped it with unsweetened shredded coconut.  When I make it for home, I like adding tofu, but tofu takes longer to rehydrate so will omit it next time.

At home
I cooked these recipes using less water and half the oil which helps for dehydrating.  Be sure to cut everything up into small chunks.  The recipes are very forgiving so feel free to make substitutions.  The important thing is the rich flavor, and adding plenty of spice.   Spread them thin on the dehydrator trays to dry overnight.  Then once they were totally crispy, I repacked them into ziplock freezer bags and added some freeze-dried chicken.  

Roasting the veggies for soup

Cookin'

Red lentil curry is done when it is brittle and crispy.

On the trail
I still go stoveless (yes, even in winter!) and these meals rehydrated in less than 4 hours with cold water.  I just  eyeball how much water to add to reconstitute my meals, but it’s a good idea to check to make sure you added enough water about an hour before you want to eat, just in case it was an underestimate.  Stews are forgiving because if you add to much water, its just more soupy.

I keep the rehydrating meals in the "warming" pouch of my hoodie (i.e. the front pocket) when it is below freezing to help them rehydrate and to prevent them from freezing in my pack (or thaw them if they already froze in my pack cause I didn't realize how cold it was out!).  I made sure to double bag them or put them into an opsack to prevent them from spilling all over my clothes.  Sure glad I didn't meet anyone out on the trail because this is what carrying dinner (plus my water) in the pouch of the hoodie looked like...

Rainpants complete the look.

Of course you could just take a stove, and then just do the freezer-bag cooking method of just adding boiling water and allowing it to rehydrate in your pot cozy for a short while.

Protein
I’ve also been experimenting with various protein sources, and I found that adding freeze dried chicken to all of these dishes was easier than cooking them with added chicken, and then dehydrating that all together (I tried it both ways).  The freeze dried chicken soaked up the flavor quite nicely and reconstituted well in cold water.  But if you can't find the freeze dried stuff on sale, either way works fine.  

I also add freeze dried cheese to various dishes like chili, and it also fully hydrates in cold water.  Of course there is also no reason not to carry fresh cheese when the weather is so cold.

Freeze dried cheese added to a dinner, then vacuum sealed (for longer storage).

And for afters...
Having extra calories right before bed helps me stay warm over the course of the long dark nights of winter.  Look for higher fat instant pudding like this “Greek yogurt” style and mix it with some Nido milk powder.  Then in camp, just add cold water (don’t add too much- add it little by little!), stir or squeeze the bag vigorously, and it will set quickly (especially in the cold).

High calorie dessert to stay warm

I also make my own version of pumpkin pie pudding by making pumpkin “bark” (see recipe from Backpacking Chef).  I run the bark through the food processor to turn it into a powder because that allows it to rehydrate faster.  A scoop of protein powder, some dried coconut, and almonds also increase the fat and protein content for longer-burning fuel, which really help me stay warm at night.  Great excuse for desert!

Making the pumpkin pie pudding

Shakedown #2: Bear Canisters & Gear Minutiae

Renee (Pathfinder) came down to Georgia over the holidays for another shakedown trip for our Pacific Crest Trail thru hike (our previous shakedown trip here).  Neither of us had previously carried our bear canisters packed with 6-7 days of food, but we wanted practice for when we get into the Sierra.  We were joined by Susan who is hiking the PCT as well (YAY!).  Susan was the trip leader on my first backpacking trip with Sierra Club, is a fellow naturalist/ salamander hunter/ wildflower enthusiast, and is all-around AWESOME.  I’m so thrilled the three of us will be starting our PCT adventures together in only 3 months!

Susan, me, and Renee/Pathfinder.

Our route
This "practice” trip for the PCT, ironically enough, took us to the terminus of the Appalachian Trail (AT) in Georgia, starting at Amicalola Falls State Park up to Springer Mountain (with a visit with Hammock Forum friends- nice to see you guys!), and then north to Woody Gap.  Due to winter weather, we then headed to lower elevations on the Chattooga River Trail near the South Carolina/Georgia border to continue our trip (out and back between SC 28 and Sandy Ford Rd).  (Thanks again Kellye for the weather advisory and ride!!!!)

Susan and I on Springer Mountain on New Year's Eve.

The Chattooga River near Dicks Creek Falls was plenty cold- it still got into the low 20's.

Bear-can-love
One of our goals for this trip was to practice carrying bear canisters.  I recently bought a bear canister (BV500) for my PCT trip, and though I’ve been shlepping the bear canister around (here and here), this was the first time I’d tried packing it with six days of food plus the first day’s food outside the canister.  While bear canisters are required on certain parts of the PCT, using them in Georgia is quite uncommon, and they are only recently required here (i.e. on the AT near Blood Mountain during thru hiker season).

Trying to get all the food into the canister.

Adjusting to carrying the bear canister involved several steps- figuring out how to repackage and organize food in the can, and select more calorie-dense food, rearranging all my other gear in my backpack with the canister (the bear can is bulky!), getting used to how the backpack feels on my back with the canister (it’s very heavy!), and learning how to open the canister when it is cold (use this card opener method).  Learning these skills BEFORE I am out on the PCT will hopefully allow me to better enjoy being out there in the gorgeous scenery rather than fiddling (as much) with gear.

Reflective tape for finding the cans in the dark.

I’m a total convert to the bear canister!  It saves time not having to hang the food.  With the short winter days, I don't have the frustration of throwing the bear line in the dark.  While I’ve gotten much faster at hanging my food and never had critter problems, my food hangs have been less than textbook a few times-  due to things like branches falling down, camping in pine forests with no reachable horizontal limbs, getting line stuck in the tree, or in dark/ rain/ dense fog.  A bear can eliminates the time spent on bear-bagging misadventures.  And most importantly, the bears (in the Sierra) won’t eat our food and then become problem bears- or dead bears.

Huddled under my tarp on the AT.  Probably the only bear canisters and umbrellas around for miles.

From gear angst to gear minutiae
You might recall that our first shakedown trip two months ago involved high levels of gear angst.  We were worrying about changing our gear for the different conditions we anticipate on the PCT.  We were struggling with the awkwardness of new gear (i.e. our packs, lighter shoes, electronics) and trying to be open-minded about change. 

Playing around with our water systems.

Two months later, we finally made it to the point where we decided to keep the gear we've loved on the AT (making some adjustments of course), and we have largely transitioned to a new stage which we jokingly call "gear minutiae."  Little trivial changes.  We have most of our gear to start the PCT, and yet, we can't help but try to improve, streamline, and optimize.  Cut an ounce here and there.  Platypus big zip vs. hoser?   In-line sawyer vs. sawyer squeeze?  Icebreaker 200 vs. 260 weight long johns?  Do I gotta get a new buff because my old AT buff would be totally dorky on the PCT?  ... seriously... none of this minutiae will make or break our PCT experience.  But it gives us somewhere to channel our ridiculously bubbling-over, out-of-control excitement.

Is it time to start hiking the PCT yet? 

We're feeling (almost) ready.

Obligatory photo of lovely, glimmering, tree foam!  Woo hoo!